High sugar content of baby foods sold in Europe
نویسندگان
چکیده
منابع مشابه
A comparative study of the sodium content and calories from sugar in toddler foods sold in low- and high-income New York City supermarkets.
Information from the nutrition facts labels of toddler foods marketed in low- and high-income New York City zip codes were analyzed for sodium content, the proportion of sugar-derived calories, and presence of sugar and/or high-fructose corn syrup as an added sweetener in the list of ingredients. Among the 272 toddler foods analyzed, more than a quarter were high in sodium, over one-third deriv...
متن کاملSodium and sugar in complementary infant and toddler foods sold in the United States.
OBJECTIVES To evaluate the sodium and sugar content of US commercial infant and toddler foods. METHODS We used a 2012 nutrient database of 1074 US infant and toddler foods and drinks developed from a commercial database, manufacturer Web sites, and major grocery stores. Products were categorized on the basis of their main ingredients and the US Food and Drug Administration's reference amounts...
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Salinity is a major environmental stress that causes severe damage to crop and horticultural products and also reduce plant biodiversity. Today with using grafting method overcome problem of soil salinity and ultimately, higher-quality products are yield of. In this study, water melon (cv. Sugar baby) was grafted on to the hybrid rootstocks of shintozwa (Cucurbita maxima×Cucurbita moschata), pe...
متن کاملLaboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items Targeted to Children
Excess added sugar consumption is tied to poor health outcomes in children. The sugar content of beverages and foods children are exposed to is mostly unknown, yet this information is imperative for understanding potential risks from overconsumption of sugars in early life. We determined actual sugar content by conducting a blinded laboratory analysis in infant formulas, breakfast cereals, pack...
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Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2020
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665120006734